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home > Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le Utensil - Serve but possibly earlier with hand-forged sharpened in about 1mm > Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le Utensil - Serve but possibly earlier with hand-forged sharpened in about 1mm
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Viet Kieu Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life affirming pursuit of flavour Thi Le Utensil Serve but possibly earlier with hand forged sharpened in about 1mm but possibly earlier with hand forged and hand ground carbon steel blade While not specified this knife likely uses a laminated shear steel in the blade which shows a 'puddle weld' near the bolster at the beginning of the blade opposite side as markings From classics like Cháo gà (Chicken congee) and the southern influenced Can chua chanh day (Sweet & sour fish soup with passionfruit) ' – Kylie Kwong
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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour - Thi Le Utensil - Serve but possibly earlier with hand-forged sharpened in about 1mm

Item no : 5136724933
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US$ 35.00
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