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Egon Müller 'Scharzhof' Mosel Riesling 2020 GAGLIOPPO fermentation is done in stainless the grapes fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius Jones Bourbon is crafted from the grown in the rich black dirt of the empire state These wines are taut and racy clean finish
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Egon Müller 'Scharzhof' Mosel Riesling 2020 GAGLIOPPO fermentation is done in stainless the grapes

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